Providence Staffing’s Restaurant client is seeking an experienced Sous Chef to be second-in-command to their Executive Chef in Auburn, AL. The Sous Chef is responsible for the day-to-day culinary operations in the kitchen.

Requirements and Qualifications:

· High School Diploma or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.

· Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

· Above average communication skills needed to communicate effectively and efficiently with managers, kitchen and dining room employees and guests.

· ServeSafe or other approved food handling certification preferred.

· Ability to bend, stoop, and stand for long periods of time, and working long hours in hot conditions.

· Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.

Knowledge and Skills:

· Exceptional time management skills; the Sous Chef must estimate the necessary time for culinary tasks as well as management duties.

· Management of finances and resources; the Sous Chef must properly control the available produce, staff and other assets to coincide with forecasts and budgets pertaining to aspects he Sous Chef must have basic knowledge of e-mail, Google Drive operations, Excel, Word Input kitchen inventory system, 7 Shifts scheduling platform, Toast operation systems. Draft and type muns in shared Canva apps, etc.

Responsibilities:

· Assume the role as Executive Chef in his/her absence

· Manage all activities in the kitchen, including food preparation, recipes, and presentation in conjunction with the specifications.

· Ensure efficient, cost-effective operation and profitability of food production.

· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in operating condition.

· Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.

· Assure adherence to all standards of food quality, preparation recipes, and presentation in conjunction with the specifications.

· Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

· Assure kitchen personnel are trained in best cleanliness and sanitation practices.

Compensation and benefits:

$45,000-$55,000 based on experience; Medical, Dental, Vision, free telehealth, subsidized cell phones, 2 weeks PTO, and Opportunities for bonuses.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Auburn, AL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Sous Chef: 2 years (Required)

Work Location: One location

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