San Antonio 01 Market - Market Processor - Full-Time Job at HEB
Overview:
H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating over $25 billion. Described by industry experts as a daring innovator and smart competitor,
H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace.
H-E-B offers a wealth of career opportunities to our 110,000+ Partners (employees), competitive compensation and benefits program and comprehensive training that lead to successful careers.
Responsibilities: Summary/Responsibilities of this position:
NONE DEFINED
Accountabilities of this position include:
Assists market personnel in basic duties as needed.
Participates in receiving all merchandise
Participates in trimming, scraping, and traying of knife ready cuts of beef, pork loins, and other pork
Processes items such as ground meats, beef skirts, stew meats, cube meat, and fresh fish.
Blocks display cases
Cleans/sanitizes processing area, storage cooler, and equipment daily.
Cleans fresh and frozen multi deck and coffin cases.
Wraps meat for meat counter and special orders.
Requirements:
Eighteen (18) years of age or older
Power jack Training
OJT (201 - 204)
Fast paced and requires detailed work and precision
Physical Requirements:
The noise level in the work environment is moderate
Lift and carry moderately heavy loads (40-60lbs)
Bend, Reach, Push and Pull
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and extreme cold and heat and high tech chemicals
The Partner is occasionally exposed to wet and/or humid conditions
11-2012
NONE DEFINED
Accountabilities of this position include:
Assists market personnel in basic duties as needed.
Participates in receiving all merchandise
Participates in trimming, scraping, and traying of knife ready cuts of beef, pork loins, and other pork
Processes items such as ground meats, beef skirts, stew meats, cube meat, and fresh fish.
Blocks display cases
Cleans/sanitizes processing area, storage cooler, and equipment daily.
Cleans fresh and frozen multi deck and coffin cases.
Wraps meat for meat counter and special orders.
Requirements:
Eighteen (18) years of age or older
Power jack Training
OJT (201 - 204)
Fast paced and requires detailed work and precision
Physical Requirements:
The noise level in the work environment is moderate
Lift and carry moderately heavy loads (40-60lbs)
Bend, Reach, Push and Pull
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and extreme cold and heat and high tech chemicals
The Partner is occasionally exposed to wet and/or humid conditions
11-2012
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