Availability: PM, Full Time

Report Chain: Sous Chef, Exec Sous Chef, Executive Chef

Job Type: Full Time & Part Time

Work Remotely?: No

MAJOR DUTIES/FUNCTIONS/TASKS:

· Line Cook’s Primary Responsibility is to prepare menu dishes quickly and accurately according to specifications set by kitchen management

· Utilizes approved food production standards to ensure proper quality, safe serving, holding, and storage temperatures, and standardized portion control.

· Responsible for setting-up and maintaining a clean, organized, workstation while preparing sufficient mise-en-place and back-up product for a la carte restaurants and banquets.

· Responsible for cleaning work station at the end of each shift in accordance with specifications set by kitchen management

· Assures compliance with all food safety requirements and Health Department Jurisdictional standards— Valid Food Handlers Certificate Required www.servsafe.com

· Punctuality, attendance, and reliable transportation required

· Interacts professionally with other employees, members, and suppliers

· Performs quality work within deadlines with or without direct supervision

· Maintains professional personal appearance and personal hygiene in accordance with PGCC Handbook

QUALIFICATIONS:

· Culinary degree or at least 3 years working in a high volume restaurant kitchen, or similar working experience.

· Strong passion and motivation to create great food

· Ability to follow all The PGCC Handbook guidelines & safety standards.

· Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds

· Must be available to work nights (until 9pm), weekends (Saturday, Sunday) and select Holidays

· Ability to follow instruction with minimal supervision

· Ability to follow written recipes with minimal supervision

About The Peninsula Golf and Country Club

We are a private social and activities club located in San Mateo that focuses on attention to detail in servicing over 800 members, their families, and guests. We have the team and systems in place to elevate your current skill set..

Benefits are offered for full-time employees along with competitive compensation based on our region and your experience. We also hire for part-time status, but being available to work evenings and weekends is a requirement.

Benefits for full time status:

85% paid health care

Paid vacation/holidays

6% matching 401k

Education Assistance

Toll fee reimbursement

Job Types: Full-time, Part-time

Pay: $22.00 per hour

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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