Opened in 1911, Cossetta’s has been known for its award-winning pizza, homemade sauces,
handmade Italian sausages and welcoming staff. With our recently-completed “Alimentari”
expansion of the highly successful Cossetta’s, retail market, eatery and “Eventi” Catering, as
well as the introduction of our new Pasticceria and rooftop restaurant “Louis Ristorante”, we
are always searching for experienced people to grow with our exciting company.

Job Position: Line Cook

Department: Eatery

Job Purpose: Responsible for cooking, preparing and displaying all designated menu food items for customer consumption.

Compensation B.O.Q: $17.61-$18.50

Job Tasks and Responsibilities:

• Provides prompt, courteous customer service.
• Heats, cooks & prepares all line menu items according to procedure.
• Ensures & maintains on-the-spot quality controls, (e.g. re-pans or removes line products per standards).
• Monitors, rotates & refills quantity levels on serving line & back-up area.
• Maintains proper food handling, storage & sanitation standards.
• Knows and provides information about Cossetta’s menu products.
• Ensures all menu items are presented & displayed attractively.
• Prepares, assembles & responds to server requests, and special orders, (e.g. W.A.Y.S., etc.)
• Prepares & sets-up/breaks down line station equipment & small wares.
• Inventories, stocks & rotates all line food items.
• Re-works previous day’s products on food line or transfers to kitchen for “plan B”
• Anticipates & prepares for fluctuating business periods.
• Maintains Cleanliness & appearance of station, equipment & small wares.
• Adheres to all company safety regulations & working rules.
• Supports & assists kitchen production during slow restaurant periods.
• Attends & participates in staff meetings & special functions.
• Performs all station & community close activities.
• Adheres to all safety regulations and work rules.
• Safeguards stock and inventory from theft; notifies management of problem incidents.
• Controls expenses by exercising car in the use of all equipment, supplies, small wares and inventories.
• Accepts instruction from Department Lead persons.

• Performs all other tasks assigned.

Benefits / Compensation

• Closed six major holidays each year
• Paid Time Off
• Medical Insurance (upon qualifications)
• 401(k) (upon qualifications)
• Free Meals

PLEASE APPLY ONLINE OR IN PERSON:

COSSETTA ALIMENTARI 211 WEST 7TH STREET SAINT PAUL, MN 55102

**Cossettas is an Equal Opportunity Employer**

Job Type: Full-time

Pay: $17.61 - $18.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint Paul, MN 55102: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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