Line Cook Job at Chip's Family Restaurant
Chip?s Family Restaurant has been a landmark in Orange Connecticut for many years and has recently expanded to throughout Connecticut. Famous for its perfect pancakes, it also has a creative lunch and dinner menu.
Chip's is proud to offer a fun family-oriented dining experience. We're famous for our 40 varieties of pancakes and have been voted the best pancakes in Connecticut for 8 years straight!
Chip's currently has five locations in CT. Our current restaurants are located in Trumbull, Fairfield, Wethersfield, Southbury and Orange.
We are looking for a professional line cooks for all locations, to prepare food to the exact chef?s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Under the direction of the Back of House Management Team, our Line Cooks:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering/slicing meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Assumes 100% responsibility for quality of products served
Answer, report and follow Executive Chef, General Manager or Kitchen Managers instructions
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Clean up station and take care of leftover food
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations; Assists others in closing the kitchen
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
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