LEADER IN TRAINING / Chick-fil-A Dressler Rd Job at Chick-fil-A | Dressler Rd FSU
LEADER IN TRAINING / Chick-fil-A Dressler Rd
FOOD SERVICE WORK IS HARD! NEVER WORK ON A SUNDAY AGAIN!
This is an opportunity to partner with the Owner/Operator to learn the business, learn leadership, grow the brand, and grow professionally with an industry leading brand. This role is a hands on leadership role that gives you the opportunity to lead a team and direct shift operations to maintain our quality standards for hospitality.
Many Restaurant leaders begin as team members or leaders in the restaurant and this could be great opportunity to begin a career with Chick-fil-a leading to corporate positions or even restaurant ownership. You will learn practical business, personal, and organizational leadership.
Role
The Leader in Training Position begins as a team member learning the business and building relationships with the team quickly. Our current leadership will assess your development and partner with you as you pace towards a shift leader position in the restaurant.
Who We Are:
- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Family-owned company
Our Benefits:
- Access to scholarships at up to $2,500 per year
- Sundays Off
- Flexible Schedule
- Food Discounts
- Positive Work Environment
- Opportunities for Advancement
BASIC FUNCTIONS:
In order to fulfill this role, the Leader in Training needs to
- Be an ambassador for our overall restaurant vision: To care for all who encounter Chick-fil-A Dressler Rd. To foster lasting relationships with the North Canton community.
- Embody our Values: We are here to serve. We unite as one. We know the best is yet to come.
- Maintain excellence in character and conduct
- Diligently seek to maintain the unity of the team
- Create remarkably fast, accurate, and caring guest experiences
Position Type: Part-time or Full-time
Rate: FT $15-$16
- Schedule: Must have weekend availability. Must be available to open or close twice a week.
REQUIREMENTS
- Must have Friday and Saturday availability
- Must be available to open or close 2 days per week
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Customer Service-Oriented
- Leadership or relevant experience preferred
- Growth mindset
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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