18.75 hour per week (3.75 hours per day)8:30 a.m. - 12:15 p.m.Prepares food as directed by the Food Service Manager and/or Food Service DirectorUtilizes kitchen equipment for the preparation, serving and clean upCompletes cash transactions and keeps statistical informationCleans up kitchen and serving area****************************************************************************************************************************My application affirms, that I have read and understand that the information which I have provided with this application process and the accompanying resume is true and complete to the best of my knowledge. I agree that any omission or falsified information shall subject me to disqualification from further consideration for employment and shall be considered justification for my immediate dismissal if discovered at a later date. I hereby authorize all persons, schools, current employer(s) and previous employers and other organizations named in the application process and accompanying resume to provide Uxbridge Public Schools with any relevant information that may be helpful in arriving at an employment decision.

I hereby release, indemnify and hold harmless said persons and entities and Uxbridge Public Schools from and all liability for providing and/or using this information."


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