Food Service Cook Job at Greer Community Ministries, INC

Greer Community Ministries, INC Greer, SC 29651

Food Service Cook

Part-time, hourly position

Up to 15 hours per week

Hourly rate based upon verifiable work experience

Objective:

To prepare and serve nutritious, high-quality meals for our Meals on Wheels Greer ministry while maintaining food service facilities in a safe and sanitary condition.

Primary Responsibilities:

  • Prepare, cook, and serve meals following direction of Kitchen Manager.
  • Prepare food according to standardized recipes and established food preparation procedures to meet nutritional and quality standards.
  • Evaluate prepared food for flavor, appearance, and temperature to required standards
  • Inspect food items and/or supplies to verify quantity, quality and specifications of orders and compliance with required health standards.
  • Assist in keeping food and supply inventory.
  • Receive food items and/or supplies and places them in designated areas in appropriate storage conditions to prevent spoilage or contamination.
  • Perform other reasonable duties as assigned by the Kitchen Manager.

Qualifications:

  • Embody our three behavioral values: 1) We SEE people. 2) We are CHAMPIONS for GCM. 3) We are a CONDUIT for people and other organizations in the community.
  • Skilled in preparation of quality food in quantity.
  • Minimum 2-3 years of experience in food service is preferred.
  • Knowledge of food safety, sanitation practices, and commercial kitchen equipment.
  • Ability to work with others, especially working with diverse individuals in a team environment.
  • Ability to communicate well, especially in giving and receiving instructions and information related to kitchen operations.
  • Ability to handle a variety of tasks concurrently and to work through changes and interruptions.
  • Physical demands include lifting up to 40lbs for 20% of work time, carrying, pushing, squatting, lifting and/or pulling.
  • Minimum high school diploma or equivalent
  • Formal food service training preferred

Job Relationships:

  • Reports directly to the Kitchen Manager.
  • Regularly interacts with staff, volunteers, clients, visitors, donors, and Board Members.

Job Type: Part-time

Pay: From $13.00 per hour

Experience level:

  • 2 years

Shift:

  • Morning shift

Weekly day range:

  • Monday to Friday

Education:

  • High school or equivalent (Preferred)

Experience:

  • Food preparation: 2 years (Preferred)

Work Location: In person




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