***Now Hiring Experienced Sushi Chefs for BENTO Towncenter location in Jacksonville, FL***

Joining the team has its perks! Receive a $25 online order credit just for interviewing with us.

PLUS

Receive a $150 sign on bonus after 60 days of employment, if hired. (1 year of proven sushi rolling experience and rolling assessment required.)

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PERKS OF JOINING OUR TEAM:

• Competitive pay: $16-$20/HR + TIPS (An additional $3-5/hr $$$)
• FREE meals
• FREE uniforms
• Paid sick leave
• Paid leave to get COVID vaccine
• Flexible scheduling
• Learn new skills - fire it up on the wok or roll sushi like a pro
• Professional career development
• Growth opportunities (65% of our current managers started as team members!)
• Up to $500 per referral bonus for you AND a friend that joins the Bento fam
• Health, dental, & vision insurance
• Both full and part-time opportunities

WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and Boba teas. We have over 1000 exceptional team members -- are you the next to join the Bento fam?

YOUR TASKS:

• Prepare sushi menu items to order and within specified time frame
• Comply with Bento’s quality standards and national food safety standards
• Proper handling of kitchen equipment and appliances
• Clean and sanitize work areas during and after shifts
• Restock, log and discard product appropriately
• Assist fellow team members with tasks whenever able

REQUIREMENTS:

• Must be 18 or older
• Commitment to continuous learning and growth
• Able to remain calm and communicate effectively during stressful situations
• Able to hear, see and speak
• Maintain a clean and professional appearance
• Able to stand or walk up to eight hours at a time
• Able to lift a minimum of 50 lbs.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• What is your desired hourly wage?
• What is your work week availability?
• Do you have any work restrictions?

Experience:

• Knife Handling: 1 year (Required)
• Sushi Prep: 1 year (Required)
• Sushi Rolling: 1 year (Required)

Work Location: One location

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