Dishwasher Job at Curry Hyuga
At Curry Hyuga, our mission is to inspire the guests with Japanese comfort food curry dish. Join our team today!!
We value Integrity, Team Work, Positive Energy, Cleanliness, Quality, and Hospitality.
Dishwasher Job Description:
We have an opening for a full-time dishwasher position. Our environment is fast-paced and we expect you to be able to work as part of a whole team. Your main duties will include bussing (removing dishes from the tables) and washing them. On occasion, you will be asked to help very simple kitchen assistance, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and great team work player.
We also offer many other great benefits such as:
- Competitive pay
- Full scheduled shift - We understand everyone has life plans and needs to earn living. We never send people home early just because of slow sales.
Responsibilities for a Dishwasher:
- Ensure the availability of clean dishes by washing plates, dishes, pans, utensils, cups, and pots.
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Cleaning kitchen appliances and machines
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Maintains temperatures and chemical levels as outlined by provided standards.
- Performs other duties as assigned.
Dishwasher Job Requirements:
- Previous dishwasher experience is preferred, but also we welcome without experiences.
- Must be proficient in handling with different types of dishes
- Must know and follow all food safety procedures
- Must carry at least a high school diploma or an equivalent
Compensation:
- $19/hr during Trial-Training (1-2 weeks, depending on performance)
- $20/hr~ after finishing trial + tips pool (your base pay will raise depending on performance)
Work schedule:
- Lunch Shift: 12:00pm~3:30pm
- Dinner Shift: 5:30pm~Close (around 10pm)
About Curry Hyuga
Our owner-manager began his culinary career with his business partner in Curry HYUGA Burlingame. His passion for cooking led him to partner with his Chef partner from Japan who has succesfully introduced various Japanese food to Shanghai and Tokyo. He believes good food should be accessible, which has led him to bring Japan's favorite comfort food \Japanese Curry\ created with traditional haute kaiseki style techniques to the wonderfully diverse Bay Area community with the opening of Curry Hyuga.
Pay: Starting at $20 / hour
Supplemental pay:
- Tips
Job types: Full-time, Part-time
Schedule:
- 8 hour shift
- Weekend availability
- Day shift
- Night shift
Education: High school degree
Work location: On-site
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